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Blueberry Sauce Recipe

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This recipe for Blueberry Sauce is from The Art of Cooking Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

. 1 pint fresh blueberries or 1 12oz. pk. frozen
. 1/3 cup sugar
. 1/8 cup lemon juice
. 1/4 cup water
. 1 TBS cornstarch mixed in 1 TBS water
, 2 TBS butter ( optional )
. 1/2 tsp. almond flavoring
Directions:
Directions:
Put berries, sugar, lemon juice and water in small saucepan. Cook over medium heat at a low boil for about 2 min.
Mix the water and cornstarch together and add to the berries. Cook for another 2 min, or until sauce is thick. Remove from heat and add the butter and almond flavoring.
Cool. Serve on pancakes, crepes, or ice cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
When blueberries are in season I buy a box and freeze them in medium size plastic bags. This is more economical then buying the frozen ones.

 

 

 

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