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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili For Two Recipe

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This recipe for Chili For Two is from Outdoor Centre Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 16 oz. can of chili beans, undrained
1-1/2 tsp. chili powder
1/2 tsp. ground cumin
Directions:
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat no longer pink.
2. Add garlic; cook one minute longer. Drain.
3. Stir in the remaining ingredients; bring to a boil.
4. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
Number Of Servings:
Number Of Servings:
2

 

 

 

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