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Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen meatballs
12 ounces chili sauce
1 1/2 cups grape jelly

Directions:
Directions:
Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
Add the meatballs and stir to coat.
Cover and cook on low for 4 hours.
Serve as an appetizer or over rice as a main dish.

Preparation Time:
Preparation Time:
2 mins

 

 

 

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