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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Crinkles II Recipe

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This recipe for Chocolate Crinkles II is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C unsweetened cocoa powder
2 Cups white sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking poser
1/2 teaspoon salt
1/2 cup confectioners' sugar

Directions:
Directions:
1. In a medium bowl, mix together cocoa, white sugar and vegetable oil. beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.

2. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop Coat each ball in confectioner's sugar before placing onto prepared cookie sheets.

3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Number Of Servings:
Number Of Servings:
72
Preparation Time:
Preparation Time:
20 min/cook time 12 min/ready in 5 hrs.

 

 

 

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