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Better-than-Ever Green Bean Casserole Recipe

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This recipe for Better-than-Ever Green Bean Casserole is from The RAYBURN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1 small onion, finely chopped
1 lb. fresh green beans, trimmed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup milk
1/4 tsp. pepper
3/4 cup French fried onions
Directions:
Directions:

Heat oven to 350ºF.


Heat oil in large skillet on medium heat. Add mushrooms and chopped onions; cook and stir 3 min. or until onions are crisp-tender. Stir in beans; cover. Cook on medium-low heat 4 min. Remove from heat.


Mix next 4 ingredients until blended. Add to vegetable mixture; mix well. Spoon into 2-qt. casserole sprayed with cooking spray.


Bake 40 min. or until heated through, topping with French fried onions after 30 min.

 

 

 

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