Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Meatloaf is from The Morrow Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
chopped onion
1 c. instant rice, uncooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomato soup
1 soup can water
1 small can chopped green chilies
1 pkg taco seasoning
1 can RoTel
1 pkg Doritos or any type tortilla chips
Shredded co-jack cheese
Directions:
Directions:
Brown ground beef and chopped onion , drain. Add rice, the 3 cans of soup, water, green chilies, taco seasoning and RoTel. Simmer for 10 minutes. Layer meat mixture and chips in greased 9 x 13 pan. Bake 20 minutes at 350º and top with shredded cheese the last few minutes of baking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!