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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tomato Soup ~canned~ Recipe

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This recipe for Tomato Soup ~canned~ is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 quarts ripe tomatoes
7 medium-sized onions
1 stalk celery
14 sprigs parsley
3 bay leaves
14 tbs. flour
14 tbs butter
8 tbs sugar
3 tbs salt
2 tsp pepper
Directions:
Directions:
Wash: cut up tomatoes. Chop onions, celery. parsley, bay leaves. Add to tomatoes; cook until celery is tender. Put through sieve. Rub flour and butter into a smooth paste, thin with tomato juice. Add to boiling sir to prevent scorching. Add soup; salt, pepper, and sugar. For smoother consistency put through sieve again. Fill clean jars to one inch of top. Put on cap, screw band firmly tight.
Process in boiling water bath for 15 minutes.
Number Of Servings:
Number Of Servings:
10 pints

 

 

 

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