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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Italian Sausage, Brown Rice and Vegetable Casserole Recipe

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This recipe for Italian Sausage, Brown Rice and Vegetable Casserole is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage
8 oz sliced mushrooms
2 stalks celery, coarsley chopped
1 large red bell pepper, coarsely chopped
1/2 tsp dried marjoram
1 3/4 C. chicken broth
1 large onion, chopped
1 tsp dried thyme leaves
1 10.75 oz can Campbell's Mushroom Soup, 98% fat free, low sodium
3/4 c. brown rice
1 c. cheddar cheese
Directions:
Directions:
Take the skin off the sausage and cook in a large skillet over medium high heat until brown.
Pour off excess fat.

Return the sausage to the skillet and add the mushrooms, celery, pepper, onion, thyme and marjoram, and cook until the vegetables are tender-crisp.

Stir the sausage mixture, broth, soup, rice and 1/2 c. cheese in a 13x9x2 baking dish.

Cover the baking dish and bake at 375 for an hour or until the rice is tender. Sprinkle with remaining cheese before serving
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 - 2 hours
Personal Notes:
Personal Notes:
436 calories per serving

 

 

 

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