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HOT BEEF SANDWICHES AU JUS Recipe

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This recipe for HOT BEEF SANDWICHES AU JUS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 4 to 5 lb beef rump roast
1 (10 oz) pkg onion soup mix (use lipton soup mix)
2 tsp sugar
1 tsp dried oregano leaves
2 (10 oz) cans condensed beef broth
1 (12 oz) can beer
2 garlic cloves minced
Directions:
Directions:
Place beef roast in 3 1/2 to 4 quart crock pot (slow cooker). In medium bowl combine all other ingredients & mix well. Pour over roast. Cover & cook on low setting for 8 to 10 hours. Allow meat to cool before slicing. Put back in drippings until ready to serve. Heat & place in a bun. Serve with juice for dipping.
Personal Notes:
Personal Notes:
From Dorothy Schweikert

 

 

 

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