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CHIPPED BEEF EGG CSASSEROLE Recipe

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This recipe for CHIPPED BEEF EGG CSASSEROLE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
4 slices bacon, diced
1/2 lb chipped beef, coarsely shredded
1/4 c butter
1 to 2 cans sliced mushrooms
1/2 c flour
1 quart milk (4 cups)
pepper to taste

Scrambled Eggs:
16 eggs
1/4 tsp salt
1 c Pet milk
1/4 c butter, melted
mushrooms
Directions:
Directions:
Saute bacon. Remove pan from heat & add chipped beef, butter & 3/4 of mushrooms. Reserve remaining mushrooms for garnish. Mix well - sprinkle flour over bacon mixture. Gradually sir in milk. Cook until thickened, stirring constantly - set aside.
Combine eggs with salt & milk, scramble in butter.
Alternate 4 layers - two of eggs and two of sauce ending in sauce. Garnish with remaining mushrooms. Cover and bake for 1 hour @ 275º
Can be made the day before.
Personal Notes:
Personal Notes:
From Sherry Stevens - This recipe won Beacon News contest.
This was a family favorite at Easter brunch.

 

 

 

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