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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blueberry Muffins - Jumbo Recipe

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This recipe for Blueberry Muffins - Jumbo is from The Daniell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 c sugar
2 eggs
2 c cake flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 c milk
1 tsp lemon juice
1 c blueberries
Directions:
Directions:
Cream butter and sugar well. Beat in eggs one at a time to creamed mixture. Sift flour, baking powder and salt together. Add lemon juice to milk. Add ilk mixture and flour mixture alternately to creamed mixture beating until smooth. Mix in blueberries. Pour into greased muffin (jumbo size-six) tins and bake at 375 degrees for 20-25 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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