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Christmas Morning Berry French Toast Recipe

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This recipe for Christmas Morning Berry French Toast is from The Meyers Family Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread
8 large eggs
(3 c milk)
(4 tsp. sugar)
(3/4 tsp. salt)
(1 tbsp. vanilla)
(4 tbsp. melted butter, cinnamon/sugar)
Berry Topping:
8-9 oz, 1 1/4 c berries (strawberries, blueberries, etc. as desired)
(1 tbsp. butter)
(3/4 c maple syrup, dash nutmeg)
8 oz. cream cheese (optional)
Directions:
Directions:
Place bread cubes tightly in sprayed 9x13" baking dish. Beat eggs, milk, sugar, salt and vanilla. Pour over bread. Cover and refrigerate overnight, 6-36 hours. Bake 45 min. uncovered @350º. Remove; baste with melted butter. Sprinkle generously with cinnamon and sugar. Bake 5-10 minutes more. In non-stick skillet, cook berries in melted butter 3 min. Add syrup and nutmeg. Bring to boil. Serve warm over French toast servings.
{Optional: Add cubed cream cheese with cubed bread.}
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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