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Zucchini Pineapple Bread Recipe

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This recipe for Zucchini Pineapple Bread is from The Jimenez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 ½ cups sugar
1 cup oil
2 tsp vanilla
2 cups shredded zucchini
1 can 8oz pineapple, drained

3 cups flour
2 tsk baking soda
1tsp salt
½ tsp baking powder
1 ½ tsp cinnamon
Directions:
Directions:
Beat eggs, sugar, oil and vanilla in a mixing bowl until light. Stir in zucchini and pineapple. Combine rest of ingredients in a bowl. Mix well. Stir into egg mixture just until moist. Pour into greased bread pans. Bake at 350 degrees for 1 hour or until firm. Cool in pan for 10 minutes.

 

 

 

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