Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salmon Log Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Log is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) salmon, drained & flaked
1 pkg. cream cheese, softened
1 T. lemon juice
1 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. liquid smoke (optional)
1/4 tsp. salt
1/2 cup. chopped pecans
2 T. parsley, snipped
Directions:
Directions:
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke, if using. Roll into a log or ball and roll in mixture of pecans and parsley. Chill. Serve with crackers.
Personal Notes:
Personal Notes:
I have a copy of this in Peg Brown's handwriting but also one in Esther Bowers' handwriting. Esther and Peg were sisters. We like this with the liquid smoke but prefer even less than 1/4 teaspoon full.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!