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Baked Pork Chops Recipe

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This recipe for Baked Pork Chops is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
salt
garlic salt
pepper,
flour
1 can cream of mushroom soup
potatoes (optional)
carrots (optional)
Directions:
Directions:
Take 4 nice pork chops, salt, a little garlic salt, pepper, if you like. Roll chops in flour, brown in skillet on both sides and put in baking dish. Pour a little water in the skillet you browned tmen in and pour this over the chops, then add a can of mushroom soup. Put in oven and bake for 1 hour at 325º. If serving with potatoes and carrots add those to baking pan and bake 1 more hour. If you don't want anything with them, bake the chops alone for about 2 hours. A whole meal, gravy and all.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Noma Duryea, honorary aunt to Lynda and Gerry Brown, sent this recipe to Lynda in January, 1969. Peg roomed at Noma and Ben Duryea's home during the war while Carsen was overseas.

 

 

 

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