Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Saucy Stuffed Zucchini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saucy Stuffed Zucchini is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 medium zucchini(1.75 to 2 pounds)
12 ounces Italian sausage, browned and drained
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
2 tbsp. chopped onion
1.5 tsp. Italian seasoning
1 can (8 ounces) tomato sauce
2 tbsp. butter or margarine
2 tbsp. all purpose flour
1/4 tsp. salt
1.25 cups milk
1/2 cup grated Parmesan cheese, divided
1 tsp. Dijon mustard
Directions:
Directions:
Drop whole zucchini into boiling water; boil for 5 minutes. Drain. Rinse under cold water;cool. Cut in half lengthwise: scoop out pulp, leaving a 1/4 inch shell. Place pulp in saucepan; add sausage, peppers, onion, Italian seasoning and tomato sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Place zucchini shells in a greased 13x9x2 inch baking dish. Spoon filling into shells. In a saucepan, melt butter; add flour and salt. Stir until a smooth paste forms. Gradually add milk; bring to a boil, stirring constantly. Boil 2 minutes. Remove from heat. Add 1/4 cup of Parmesan cheese and the mustard; mix well. Pour over the zucchini. Sprinkle with remaining Parmesan. Bake uncovered, at 350º for 25 to 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
3 to 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!