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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Quick Vegetable Salad Recipe

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This recipe for Quick Vegetable Salad is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 ounces) whole kernel corn, drained
1 large tomato, seeded and chopped
1/2 cup chopped celery
1/2 cup chopped cucumber
1/3 cup finely chopped green pepper
1/4 cup finely chopped onion
1/4 cup sour cream
2 tbsp. mayonnaise
1tbsp. cider vinegar
1/4 tsp. salt,optional
1/4 tsp. celery seed
1/8 tsp. pepper
Directions:
Directions:
In a large salad bowl, combine the corn, tomato,celery,cucumber,green pepper and onion. In a small bowl, combine the remaining ingredients; gently blend into the salad. Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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