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Easy Fettuccine Recipe

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This recipe for Easy Fettuccine is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
¼ c. extra virgin olive oil
2 – 3 cloves garlic
¼ c. chicken broth
fresh parsley, chopped finely
12 oz. Egg Fettuccine
Directions:
Directions:
Cook fettucini according to package directions for al dente. Drain. In large skillet melt butter in oil. Add garlic and cook about 1 minute. Add broth and fettuccine and toss. Season with salt and parsley.

 

 

 

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