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Chicken and Wild Rice Recipe

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This recipe for Chicken and Wild Rice is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. cornstarch
1 1/2 t. salt
1/8 t. pepper
1 c. chicken broth
1 1/2 c. skim milk
2 c. wild rice
1 c. sliced mushrooms
1/3 c. green pepper or celery, chopped
2 T. chopped pimento (optional)
12 or 16 oz. cooked chicken
Directions:
Directions:
Preheat oven to 350. Shake cornstarch, seasonings and milk. Heat broth and stir in milk mixture. Cook over low heat until smooth and bubbly. Boil 1 minute. Mix sauce with remaining ingredients. Pour into greased baking dish. Bake 40 to 45 minutes.

 

 

 

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