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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oven-Roasted Asparagus Recipe

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This recipe for Oven-Roasted Asparagus is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch asparagus spears, trimmed
3 tbsp. olive oil
1 1/2 tbsp. grated parmesan cheese
1 clove garlic, minced
1 tsp. salt
1/2 tsp. black pepper
Directions:
Directions:
Preheat oven to 425º.
Place the asparagus into a bowl, drizzle with remaining ingredients. Toss to coat.
Arrange the asparagus onto a baking sheet in a single layer.(I cover it with foil for easy clean-up!)
Bake in preheated oven until just tender, 12 to 15 minutes depending on thickness.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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