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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baby Back Ribs Recipe

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This recipe for Baby Back Ribs is from Azevedo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks of pork baby back ribs - about 4 1/2 lb.
2 tbsp. of olive oil
1/4 cup packed brown sugar
1/4 tsp. paprika
1 tbsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. cayenne pepper
1/2 cup barbecue sauce (I use Sweet Baby Rays)
1/4 cup beer (flat)
Directions:
Directions:
Rub ribs with oil. In a small bowl, combine the brown sugar,paprika, pepper, garlic powder, onion powder and cayenne, rub over ribs. Adjust the spices to your taste with experience.

Wrap in a large piece of heavy-duty foil. Seal the edges of foil. In a small bowl combine barbecue sauce and beer; set aside.

Grill ribs, covered, over indirect medium heat for about 1 hour. Carefully remove the foil. Place over direct heat; basting with reserved sauce. Grill 20 minutes longer or until juices run clear and meat is tender, turning once and basting occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is the basic recipe but when I make these ribs, I usually marinate them for at 24 hours in a white wine/minced garlic mixture first.

 

 

 

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