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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salsa Chicken (crock pot) Recipe

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This recipe for Salsa Chicken (crock pot) is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds frozen boneless chicken breasts or tenders
1 24 oz. jar Tostitos mild chunky salsa
1 8 oz. cream cheese
Rice
Directions:
Directions:
Place frozen chicken in a medium to large crock pot Pour the salsa over the chicken. Put the lid on the crock pot and set the crock pot to low for 4-5 hours, based on your crock pot. You want the chicken to be cooked through and very tender so at the end of cooking time it easily pulls apart with 2 forks. Chicken tenders can be shredded in crock pot - chicken breasts should be taken out, shredded and put back in. Last - melt cream cheese into the chicken and salsa mixture. Serve over rice.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
Vanessa's favorite mexican chicken recipe!

 

 

 

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