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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Chicken and Rice Bake Recipe

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This recipe for Cheesy Chicken and Rice Bake is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10.75 oz. can Cream of Chicken Soup
1 1/3 cups water
3/4 cups Rice, uncooked
1/2 tsp. onion powder
1/4 tsp. black pepper, ground
1 1/2 pounds skinless boneless chicken breasts halves, about 4 - 6
1 cup cheddar cheese shredded (4 ounces)
Directions:
Directions:
Mix soup, water, rice, onion powder and black pepper in 2 qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper. Cover with aluminum foil and bake at 375
for 45 minutes or until chicken is no longer pink and rice is done. Uncover, sprinkle cheese over chicken; the cheese melts from the heat of the chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour, including baking time
Personal Notes:
Personal Notes:
One of Vanessa's favorite chicken recipes! Kids love it :)

 

 

 

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