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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whipped Cream Frosting Recipe

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This recipe for Whipped Cream Frosting is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce package cream cheese
1/2 cup white sugar
1 tsp. vanilla extract
1/2 tsp. almond extract
2 cups heavy cream
Directions:
Directions:
Combine cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl, or the bowl of a stand mixer. Fit the mixer with whisk attachment (if you have one) and mix on medium speed until smooth. While the mixture if still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times Whip till holds stiff peak. Does not need refrigeration.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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