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"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Crock-Pot Italian Beef Recipe

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This recipe for Crock-Pot Italian Beef is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lbs. beef rump roast
1 small jar peppercini peppers
1 pkg. dry onion soup mix
1 can beer
1 pkg. McCormick Au Jus Gravy Mix
1 pkg. dry Italian dressing mix
2 beef bouillon cubes
2 tsp. Italian seasoning
Italian bread
Directions:
Directions:
With a sharp knife, cut the raw rump roast into thick slices. Place meat into a Crock-Pot. Add all the other ingredients, including the juice from the peppercini peppers. Cook on low for 10 to 12 hours.
Personal Notes:
Personal Notes:
This recipe may sound odd, but it is simple to put together and leave to cook all day. Everyone is always surprised at the ingredient list, then even more surprised at how great it tastes! Serve on fresh Italian bread.

 

 

 

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