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Cracker Rocca Recipe

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This recipe for Cracker Rocca is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve saltine crackers
2 sticks butter (1 cup)
¾ cup brown sugar
¾ cup each - milk choc chips & peanut butter chips
crushed almonds or peanuts
Directions:
Directions:
Cover cookie sheet with foil and spray with no stick spray. Line up saltines with Sides touching. Boil butter and brown sugar in saucepan for 3 minutes. Pour over saltines and Spread evenly. Bake in 400 degree oven for 5 minutes. DON'T OVERBAKE OR IT WILL BURN!! Remove from oven and sprinkle chips on Top. Wait 1 minute and spread melted chocolate evenly. Sprinkle crushed nuts On top of chocolate. Put in refrigerator or leave on counter til chocolate sets. Cut with
pizza cutter, knife or break into pieces.
Personal Notes:
Personal Notes:
Mary Kay (Dr. Wingate's office manager recipe)

 

 

 

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