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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken with Biscuit and Pea's Recipe

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This recipe for Chicken with Biscuit and Pea's is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken or choice of chicken
Chicken broth or bullion
1 can canned peas (drained)
.
Directions:
Directions:
Boil the chicken in water until cooked. Let cool. Save the broth.
Take all the meat off the bone.
Bring broth to a boil. (You may not want to use all the broth)
Mix some flour and water in a cup and add to broth. Cook until thick.

Add the chicken and a can of drained peas.
Pour into a 9 x 13 baking dish and top with biscuits.
Bake at 350 degrees until biscuits are done.
Personal Notes:
Personal Notes:
One of Patty's favorites

 

 

 

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