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Mom's Pork Chops in Tomato Cream Sauce Recipe

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This recipe for Mom's Pork Chops in Tomato Cream Sauce is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 of your desired cut of pork chops (bone-in ok).
1 large can of tomato sauce
1 can of water.
Directions:
Directions:
In a large frying pan and electric skillet brown 6-8 of your desired cut of pork chops (bone-in ok). Remove from skillet and brown 1 large sliced white or yellow onion. After onion has browned add back into the pan your pork chops and one large can of tomato sauce and 1 can of water. Bring to a boil, cover and reduce heat. Simmer for 2 hours, stirring and turning over occasionally.

Prepare white or brown rice and directed and serve pork and sauce over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
(This dish is to die for! Even if you dislike "tomato sauce" recipe's)

 

 

 

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