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Chocolate Zucchini Cupcakes Recipe

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This recipe for Chocolate Zucchini Cupcakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated zucchini
1 cup applesauce, unsweetened
1 tsp vanilla extract
1/2 cup agave nectar, divided
1/4 cup brown sugar
1 cup whole wheat flour
1/2 cup all-purpose flour
1/4 cup flaxseed, ground
1/2 tsp baking powder
1 tsp baking soda
1 1/2 tsp ground cinnamon, divided
1/2 tsp ginger, ground
1/4 tsp cloves, ground
1/4 tsp nutmeg, grated
1/2 cup cocoa, unsweetened
Directions:
Directions:
Preheat oven to 350ºF and line muffin cups with paper liners.

Put grated zucchini in paper towels and squeeze out as much water as possible. Set aside.

In large mixing bowl, add applesauce, vanilla extract, 1/4 cup agave and mix thoroughly. Add flours, baking soda, baking powder, flaxseed, 1 tsp cinnamon and other spices, and mix well. Add cocoa and mix thoroughly. Add zucchini mixture and stir thoroughly.

Fill paper liners with chocolate zucchini batter to 3/4 full. Bake for approximately 20 minutes or until a toothpick comes out clean from the center of cupcake.

Mix 1/4 cup agave with 1/2 tsp cinnamon in small bowl. Before serving, drizzle agave mixture over cupcakes as icing and enjoy!

 

 

 

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