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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stir Fry American Style Recipe

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This recipe for Stir Fry American Style is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak, cut into 1/4 inch slices
3 T. soy sauce
1/2 t. ground ginger
3 T. oil, divided
1 1/2 c. sliced carrots
1 1/2 c. thinly sliced cauliflower
6 oz. frozen pea pods
4 - 6 green onions, chopped
4 oz. mushrooms, reserve liquid
1/2 cold water
2 T. cornstarch
1/2 t. sugar
Directions:
Directions:
Combine steak with soy sauce and ginger. Let stand 15 to 30 minutes. Preheat 1 T. oil. Add carrots and stir fry 2 minutes. Add mushroom liquid; cover and steam 4 minutes. Remove carrots. Heat 1 T. oil; add cauliflower and pea pods and stir fry for 2 minutes. Add onions and mushrooms and stir fry 2 minutes. Heat 1 T. oil. Add 1/2 meat, stir fry 2 to 3 minutes. Repeat with remaining meat. Add carrots. Combine water, cornstarch and sugar. Stir into meat and cook until thick. Serve with rice.

 

 

 

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