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Italian Beef Recipe

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This recipe for Italian Beef is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 lb. pot roast
1 lb. can whole tomatoes
2 green peppers, cut into strips
2 T. rosemary
1 1/2 c. broth (reserved from roast)
8 oz. Italian tomato sauce
2 T. Italian seasoning
2 T. garlic salt
Directions:
Directions:
Cook roast as you normally do. Slice the meat. Save a cup or two of the broth. Place the roast back in the pan and cover with broth and remaining ingredients. Cook slowly at 250 for at least 4 hours. Serve on kaiser rolls or sub buns.

 

 

 

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