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Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh broccoli (par boiled), or thawed frozen broccoli
2 cups cubed, cooked chicken
1 chopped onion
3 cups shredded cheddar cheese
3 eggs
1 1/3 cups milk
1 tsp salt
1/2 tsp pepper
3/4 cup Bisquick
Directions:
Directions:
Boil fresh broccoli for 5 minutes and drain, or thaw and rinse frozen broccoli. Add chicken, onion, 2 cups cheese, and put in a pie plate. Beat eggs, milk, salt, pepper, and Bisquick together with a fork. Pour over the chicken mixture and bake at 400º for 40 minutes. Top with remaining cup of cheese and bake another 5 minutes or until cheese is melted.

Chicken can be omitted and replaced with double the broccoli for a meat free casserole.

 

 

 

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