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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust for top and bottom
1 1/2 cups cooked, cubed chicken
1 1/2 cups chicken broth
1 diced onion
1/2 cup diced carrot
1/2 cup green beans
1/2 cup corn
1/2 cup peas
1 can cream of chicken soup
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Cook onion and carrot in chicken broth about 5 minutes until tender. Add remaining vegetables and cook for another 5 minutes. Stir in cream of chicken soup and cubed chicken. Salt and pepper to taste. Spoon mixture into crust lined pie plate. Top with second crust, flute edges, and cut slits for steam to escape. Bake at 425º for 45 minutes or until crust is golden brown.

 

 

 

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