Chocolate Eclaire Cake Recipe

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This recipe for Chocolate Eclaire Cake is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 c. water 1 stick butter 1 c. flour 4 eggs 2 1/2 c. milk 2 small boxes instant pudding 4 oz. Cool whip 2 tsp. vanilla Topping: 1/2 stick butter 3 oz. Semi-sweet chocolate chips Melt slowly and add 1 c. powdered sugar and 1 tsp. vanilla. Add 2-3 tsp. of milk (till drizzle consistency, not runny) Drizzle over the desert.

Directions:	Directions: Bring to a boil: 1 c. water 1 stick butter Stir in 1 c. flour and add 4 eggs (one at a time). Whisk until smooth over the heat. Pour into a 9 x 13 greased pan and bake 30-45 minutes until lightly brown. Let cool and make filling: 2 1/2 c. milk 2 small boxes instant pudding 4 oz. Cool whip 2 tsp. vanilla Beat until pudding consistency and pour over above cooled crust. Topping: 1/2 stick butter 3 oz. Semi-sweet chocolate chips Melt slowly and add 1 c. powdered sugar and 1 tsp. vanilla. Add 2-3 tsp. of milk (till drizzle consistency, not runny) Drizzle over the desert.

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Chocolate Eclaire Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: