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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Pineapple Nut Bread Recipe

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This recipe for Mom's Pineapple Nut Bread is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. raisins
3/4 c. chopped walnuts
3/4 c. granulated sugar
3 tbsp. Soft butter or margarine
2 eggs, beaten
1 (8 1/2 oz. can) crushed pineapple (not drained)
Directions:
Directions:
Measure first four ingredients into sifter; set aside. Rinse raisins with boiling water to plump them; drain well and set aside with walnuts.
Gradually beat sugar into butter. Beat in eggs one at a time. Add raisins and nuts.
Sift in about half the flour mixture; stir (don't beat) just till moistened and fairly smooth. Add pineapple with it's syrup and stir in rest of flour mixture. Quickly but gently spoon the heavy batter into a greased 9 x 5 x 3 inch loaf pan. Sprinkle with topping mixture of 2 tbsp. sugar and 1/2 tsp. cinnamon.
Bake 350 degrees for 60-70 minutes or until tested. Put on rack to cool.
Personal Notes:
Personal Notes:
This was one of the many breads Mom always baked for our Christmas Eve parties.

 

 

 

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