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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Icing Recipe

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This recipe for White Icing is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. powdered sugar
1 1/2 c. Crisco
1/4 c. water
Vanilla or flavor you prefer.
Directions:
Directions:
8 c. powdered sugar
1 1/2 c. Crisco
1/4 c. water
Vanilla or flavor you prefer.

Cream together till fluffy, add a tsp. of water at a time to thin if necessary.
Personal Notes:
Personal Notes:
Mom and Patty learned this while taking the Wilton Cake Decorating classes

 

 

 

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