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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mark's Fudge Recipe

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This recipe for Mark's Fudge is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6 oz.) pkg. milk (or dark) chocolate chips
1 can Eagle Brand Milk
1 1/2 tsp. vanilla
1/2 c. nuts (your desire)
Directions:
Directions:
3 (6 oz.) pkg. milk (or dark) chocolate chips
1 can Eagle Brand Milk
Melt above ingredients over low heat then add:
1 1/2 tsp. vanilla
1/2 c. nuts (your desire)
Pour onto a pan lined with wax paper. Refrigerate 2 -3 hours.

 

 

 

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