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Mom's Texas Sheet Cake Recipe

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This recipe for Mom's Texas Sheet Cake is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1/2 c. Crisco
8 tsp. cocoa
1 c. water
1/2 c. sour milk
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1 stick margarine
6 Tbsp. Milk
Directions:
Directions:
In a large bowl combine:
2 c. sugar
2 c. flour

In a sauce pan combine and bring to a boil the following ingredients:
1 stick margarine
1/2 c. Crisco
4 tsp. cocoa
1 c. water

After they come to a boil pour over the sugar/flour mixture and stir well and add the following ingredients:

1/2 c. sour milk
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Mix well and pour into 11 x 16 greased pan and bake in a pre-heated oven at 350-375 degrees for 20-30 minutes.

Icing:

1 stick margarine
4 tsp. cocoa
6 Tbsp. Milk
Bring to a boil and beat in:
1 box powdered (confectioner's) sugar and 1/2 c. nuts.
Beat well and pour over hot cake.

 

 

 

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