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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Erma Bombecks Christmas Dip Recipe

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This recipe for Erma Bombecks Christmas Dip is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Extra Lean Ground Beef
1/2 C Finely Chopped Onion
1 8-oz Can Tomato Sauce
1 1/2 tsp Salt
1 8-oz Can Pork and Beans, mashed (use regular, vegetarian, or ranch-style beans).
1/2 C coarsely grated American Cheese
1/4 C chopped Ripe Black Olives
Taco Chips
Directions:
Directions:
Lightly spray a heavy, 10-inch skillet with vegetable cookware spray or use a nonstick skillet. Put beef and 1/4 cup of the onion in the skillet and cook 5 minutes over moderately high heat, stirring frequently, until beef is lightly browned. Stir in tomato sauce, chili powder and salt and bring to a simmer. Stir in mashed beans and simmer 3-4 minutes to blend flavors. Turn into a chafing dish: sprinkle with cheese, olives and remaining 1/4 cup onion.
Serve with taco chips. Makes about 1-1/2 cups dip.

 

 

 

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