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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buffalo Chips Cookies Recipe

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This recipe for Buffalo Chips Cookies is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Margarine or Butter
1 C Solid Shortening
2 C Packed Brown Sugar
2 C Granulated White Sugar
4 Eggs
2 tsp vanilla
2 C Quick Oats (uncooked)
4 C All-Purpose Flour
2 tsp Baking soda
2 tsp Baking Powder
1 C Coconut
1 C Chopped Pecans
2 C Rice Krispies
6 oz Chocolate Chips*
Directions:
Directions:
Preheat oven to 350 degrees. Ina a large mixing bowl, cream margarine and shortening. Add sugars, eggs, and vanilla. Mix well. Stir in oats, flour baking soda and baking powder. When well blended, stir in coconut, peans, Rice Krispies, and chocolate chips. When batter is thoroughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet. Bake 10-12 minutes, or until edges are golden. For a crispier cookie, bake 12 - 15 minutes. Allow cookies to cool slightly on baking sheet efore removing. This recipe makes about 4 dozen cookies.
*Substitute peanut butter or butterscotch chips if you prefer.
Personal Notes:
Personal Notes:
These cookies were made with love and were part of many camping trips to Cutty's on Labor Day Weekend.

 

 

 

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