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Bran Muffins Recipe

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This recipe for Bran Muffins is from Patty,s Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
3/4 cup Raisins (or dried cranberries, blueberries etc)

1 cup buttermilk or sour milk
1 cup natural bran

1/3 cup cooking oil
3 tbsp. molasses
1 egg
1/4 cup brown sugar - packed
1/2 tsp vanilla
Directions:
Directions:
In a large bowl combine flour, baking powder, soda, salt and raisins. Stir well. Push up around side of bowl, making a well in the center.

In another bowl stir sour milk and bran, Let stand for 5 minutes.
(To make sour milk, add milk to 1 tbsp. vinegar to measure 1 cup)

Add remaining ingredients to bran mixture in the order given, Beat with a spoon until mixed. Pour into well. Stir just to moisten. Batter will be lumpy. Fill greased muffin cups, or paper liner cups 3/4 full. Bake in a 375F oven for 20-25 minutes.
Number Of Servings:
Number Of Servings:
makes 12

 

 

 

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