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Mexican Steak Stir-Fry Recipe

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This recipe for Mexican Steak Stir-Fry is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound beef boneless sirloin steak, about 1/4 inch thick
1 medium onion
1/2 cup chopped green bell pepper
1 cup frozen whole kernel corn
1/2 cup salsa
1 medium zucchini, sliced 2 cups
1 can (16 oz) pinto beans, rinsed and drained
1 can (14 oz) no-salt- added whole tomatoes, undrained.
Directions:
Directions:
1. Remove fat from beef. Cut beef with grain into 2-inch inch strips, cut strips across grain into 1/2 inch slices.
2. Spray 12 inch nonstick skillet with cooking spray; heat over medium high heat. Add beef, onion and bell pepper; stir fry 4 to 5 min. stirring frequently, until beef is brown.
3. Stir in remaining ingredients breaking up tomatoes. Cook about 5 minutes stirring occasionally until zucchini is tender and mixture is hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12 min.
Personal Notes:
Personal Notes:
calories 295
carbohydrates 49 gr.

 

 

 

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