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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jeana's Brown Sugar Pound Cake Recipe

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This recipe for Jeana's Brown Sugar Pound Cake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup shortening
1 lb. brown sugar
1 cup sugar
5 eggs
3 cups sifted flour
1/2 tsp. salt
1 tsp. baking powder
1 cup milk
1 tsp. vanilla
1 cup chopped walnuts

Walnut Glaze:
1 cup sifted confectioner's sugar
2 Tbsp. butter
6 Tbsp. cream
1/2 tsp. vanilla
1/2 cup chopped walnuts
Directions:
Directions:
Beat together butter and shortening.
Gradually add sugars, creaming until mixture is light and fluffy.
Beat in eggs, one at a time.
Sift together dry ingredients:
Add alternately with milk and vanilla to the creamed mixture.
Stir in nuts.
Pour batter into greased and floured 10 in. tube pan.
Bake in moderate 350 degree oven 1 hr. and 15 min. or until done when tested with a straw.
Cool on rack for 10 minutes, then remove from pan.
Place on rack over piece of wax paper.
Pour Walnut Glaze over hot cake.
If icing falls onto the wax paper, scoop it up and put it back on the cake.

Walnut Glaze: Cream sugar and butter.
Add cream, vanilla and walnuts.
Blend well.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
A rich, delicious cake well worth the time spent to make it.

 

 

 

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