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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Butter Tarts Recipe

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This recipe for Butter Tarts is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for pies
1 cup brown sugar
1 cup corn syrup
1/2 cup butter
2 eggs slightly beaten
2 tsp. vanilla
1/2 tsp. salt
3 Tbsp. cornstarch
Directions:
Directions:
Roll out pastry to fit 22 muffin tin cups.
Combine all filling ingredients and fill tins 7/8 full.
Bake on bottom rack in a preheated 425 degree oven for 13 to 15 minutes.
Number Of Servings:
Number Of Servings:
22
Personal Notes:
Personal Notes:
If these treats are on a dessert table they are David's first choice. We never tasted them until we moved to Canada.

 

 

 

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