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Refrigerator Yeast Rolls Recipe

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This recipe for Refrigerator Yeast Rolls is from The Bryant-Snure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast (active dry)
2 cups warm water
1.5 tsp. Salt
1/4 cup sugar
2 eggs
5 T shortening
3 cups flour
2-3 more cups flour
Directions:
Directions:
1. Dissolve the yeast in one cup water..
2. Mix the other cup of water, salt, sugar, and shortening. Stir until shortening melts. Beat in eggs.
3. Add 3 cups flour and then yeast. Add enough flour until batter is thick and pulls from the side of the bowl. Cover and refrigerate overnight.. (Per Carla:" I covered it with a damp towel and waxed paper or Saran Wrap ©"). DO NOT KNEAD. Can rise 45 minutes to an hour if necessary.
4. Cut off pieces and place in oiled pans. Bake in either 9 x 13 pan or muffin pans.
5. Bake at 400º F until brown.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes plus sitting overnight
Personal Notes:
Personal Notes:
From Carla Bryant via Geneva Bryant. In 1994 cookbook

 

 

 

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