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Pork Marinade Recipe

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This recipe for Pork Marinade is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1 clove garlic, minced
• 3 tablespoons dijon honey mustard
• salt and ground black pepper to taste
• 2 pounds pork tenderloin
Directions:
Directions:
1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
2. Preheat an oven to 350 degrees F (175 degrees C).
3. Transfer the pork loin to a baking dish; pour marinade over the pork.
4. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Personal Notes:
Personal Notes:
This is so simple, but it really is delicious! I cut the pork tenderloin in half (end to end so it lays flat), put it in a plastic bag w/marinate for several hours and grilled. Quite tasty!!

 

 

 

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