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TARRAGON CHICKEN Recipe

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This recipe for TARRAGON CHICKEN is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bone-in chicken thighs
2 large sweet onions
1 box chicken stock
1 T. dried tarragon, double if fresh
1 T. Dijon mustard
1/3 c. dry white wine
2 cartons whipping cream
Directions:
Directions:
Brown chicken thighs in pan. Add sliced onions to brown. Add chicken and stock. Cook about 45 minutes. Add cream and add flour to thicken if needed. Add mustard, wine and herbs. Serve with rice.
Personal Notes:
Personal Notes:
One of my first 'dinner party' recipes.

 

 

 

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