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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cake Recipe

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This recipe for Carrot Cake is from Sondra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1 cup oil
2 cups sugar
4 eggs
2 tsp vanilla
3 cups shredded carrots
1 cup pecans
1 can (8 oz) crushed pineapple
Directions:
Directions:
Mix dry ingredients together thoroughly. Add remaining ingredients and mix will. Pour into a greased and floured 13x9 pan. Bake at 350º for 45 minutes.

 

 

 

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