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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sweet Texas Caviar Recipe

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This recipe for Sweet Texas Caviar is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup apple cider vinegar
1 cup vegetable oil
2 cans whole corn (drained)
1 can black eyed peas (rinse and drained)
1 can black beans (rinse and drained)
1 small jar chopped pimentos
1-2 chopped jalapenos (for desired amt of heat)
1 small red onion
1 cup chopped celery
Directions:
Directions:
In saucepan combine sugar, vinegar and oil, Bring to a boil and simmer x 10 minutes. Set aside to cool. In large bowl, combine the remaining ingredients and pour cooled liquid over the top. Stir together and refrigerate. Great with tortilla chips or as side dish. Can be kept in refrigerator for up to 2 weeks. Can also freeze,

 

 

 

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