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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slush- Bourbon Punch Recipe

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This recipe for Slush- Bourbon Punch is from Our Family's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tea bags
2 cups water
2 cups sugar
1 frozen lemonade concentrate (12 oz total)
1 frozen orange juice concentrate(6 oz total)
9 cups water
2 cups Bourbon
Directions:
Directions:
Boil the 2 cups of water with 3 tea bags for 3 minutes. Remove from heat and add remaining ingredients, Stir together and freeze for 12-24 hours in advance. Remove from freezer 1 hour prior to serving. Serve as slushy. drink or eat with s spoon !

**it is also good with 12 oz of OJ concentrate and 6 oz of Lemonade concentrate
Personal Notes:
Personal Notes:
Thanks to Aunt Nancy introducing us to this back in 1983, it has become a family favorite of ours !

 

 

 

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